Kobura Network

The digestive enzymes need an optimal temperature of 37 degrees Celsius to break down the food we consume into absorbable nutrients. There are specific enzymes for breaking down carbohydrates, proteins, and fats. The enzyme lipase breaks down fats into smaller molecules known as fatty acids and glycerol. When the nutrients we consume are broken down properly, the body utilizes these nutrients efficiently which helps in weight loss. https://smci.stanford.edu/forum/topic/discover-the-truth-behind-alpilean-read-real-user-reviews-before-you-invest/